Cultivated at the foot of Mt. Taebaeksan, Bonghwa pine mushrooms (‘songi’) contain less water than the same mushrooms grown elsewhere in the nation- ideal for storing with a gentle, appealing fragrance. The mushrooms are thought to be effective in preventing a wide variety of adult ailments. Bonghwa pine mushrooms account for about 10% of the nation’s pine mushroom crops, and Bonghwa has transformed its prize crop into an opportunity for its tourism industry, inviting tourists to experience everything about the delightful mushrooms for themselves. Visitors can study pine mushrooms in their natural state, harvest pine mushrooms, and enjoy various pine mushroom themed events.
Main Events Folk Play and Songi Concert, Pine Mushroom Dish Cooking and Sampling, Pine Mushroom King of Kings Contest, Rafting
